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Mayorga coffees consist only of specialty grade Arabica beans, which represent
the top 3% of all coffees grown worldwide.
In order to ensure consistency and quality, they meticulously select the green
coffee beans from the world's leading coffee growing estates.
They delicately roast their coffees in small batches to ensure
maximum quality in every roast. Their signature slow roasting method develops
the natural
characteristics of each bean, while delivering the perfect balance
of body and flavor. Immediately after roasting, Mayorga coffees are packaged in
heat-sealed foil bags
with one-way degassing valves for optimal freshness.
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CAFE CUBANO
This hand crafted specialty coffee is slow roasted in Mayorga's Latin
American tradition which draws out the sweet smokiness of this bold coffee..../////////////
KENYA AA SERENGETI ESTATE
The "AA" grade of Kenyan coffees signifies the highest grade of beans grown
in Kenya. Our Kenya AA is rich and complex and offers an excellent balance of
body, acidity, and flavor. It has a chocolate-like aroma, and pleasant fruity
undertones.
COLOMBIAN SUPREMO
The name "Supremo" indicates Colombia's highest grade of coffees available.
It is characterized by a clean, mildly sweet flavor with good acidity and
light body.
DECAFFEINATED COLOMBIAN SUPREMO
This is a decaffeinated version of the Colombian Supremo. It yields
a heady aroma and rich, toasty flavors with a smooth, even finish. Although
this coffee is 98% caffeine free, the flavors in this coffee rival any
of the best caffeinated coffees from around the world.
FRENCH ROAST
This bold, dark coffee has a wonderful smokiness that is the result
of our slow roasting process. This process draws out the rich oils from
deep within our beans. This coffee has a wonderful confluence of smokiness
and liqueur in the cup.
MORNING BLEND
This is the perfect coffee to start the morning with. It is a lightly
roasted blend of Latin American coffees classified as "milds". This coffee
has beautifully complex flavors that are bright and lively in the cup.
There is a "malty" note in the blend that finishes with a sparkle.
NICARAGUAN LA BASTILLA ESTATE
Nestled in the precipitous region of
northern Nicaragua, La Bastilla Estate yields more top grade, "Strictly High Grown" (SHG)
beans than in any other part of the country. The highly fertile, rich volcanic
soil, in conjunction with “wet” processing, results in a pleasant, lucid coffee
with a mild, nutty spiciness. This is a great “all around” varietal that can be
enjoyed by those who prefer milder coffees, as well as those that like richer,
more full-bodied varietals.
SUMATRA MANDHELING GRADE 1
This bold varietal is a favorite of seasoned
coffee drinkers. It yields an exotic, earthy flavor with minimal acidity.
This is the most full-bodied origin coffee available, yet its low acidity
allows for a very "clean" cup.
ETHIOPIAN YIRGACHEFFE
This intoxicatingly fragrant coffee is becoming
a favorite among gourmet coffee drinkers. It is characterized by a distinct,
sharp fruitiness with floral undertones.
GENUINE COUNTERFEIT CUBAN
This bold, rich blend is a combination of Central
and South America's most flavorful specialty grade coffees. It is roasted
in the true fashion of a Latin espresso - slowly and meticuloulsy. The
higher temperature and the slow roast allows the sugars and oils of the
beans to emerge and create a wonderful, smoky flavor and deep body.